Mix flour,egg,1/2 teaspoon salt and water in a deep bowl with your hands until a firm dough is formed

Rest the dough under a damp kitchen towel for 1 hour

You can prepare the filling while waiting. Mix ground meat,chopped onion,salt and pepper in another bowl. Set aside

Cut the dough into four pieces. Roll the dough out as thin as you can with a rolling pin(around 1/16 inches is ideal)

Cut the thin dough into small squares with a sharp knife

Put a little filling on each square and close them up from the edges

Heat 8 cups of water in a big pot and add the dumplings when it boils. Cook for about 15 min until softened

Transfer them into serving plates with a slotted spoon

Mix yogurt and garlic in a small bowl

Melt the butter in a pan,add dry mint and crushed red pepper on top

Put yogurt sauce on top of the dumplings,drizzle butter sauce and serve

Bon Appetit!