Name: Baked Salmon in Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 Boneless, skinless salmon fillets; 8 oz Feta cheese; 4 Green onions; A bunch Fresh dill; A bunch Fresh parsley; 4 clove Garlic; 10-12 Black Olives; 1 Big lemon; 3 tbsp Olive Oil; 1 tsp Black Pepper; 1 tsp Crushed Red Pepper

Baked Salmon in Foil

Author: admin Cuisine: Italian Courses: Main Dish, Mediterranean

Difficulty: Medium Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4

Description

We all love salmon as a family and I always love to try new salmon recipes. This is one of my favorites and it is absolutely delicious!

Preparation

Preheat the oven to 380 degrees Fahrenheit.

Whisk olive oil, lemon juice, minced garlic, and black pepper in a small bowl. Set aside.
Place a big sheet of foil on a baking dish. Arrange the salmon fillets on the foil. Brush the olive oil mixture onto the fillets, both sides.
Smash the feta cheese with a fork in a bowl and mix with green onions, parsley, dill, black olives, and crushed red pepper.
Spread this mixture evenly on top of the salmon fillets. Then fold up the foil and make a sealed packet.
Bake for 20 minutes. Serve immediately!

Quick Tips:

- Do not overcook the salmon!

- Do not add salt to this recipe, because the feta cheese has already salt in it. This would be more than enough to give the perfect taste!

Bon Appetit!