Seafood in Tomato Sauce
Seafood in Tomato Sauce
Description
This is a very easy and delicious main dish recipe for your busy days and nights. You can use any type of seafood like shrimps, calamari, scallops, crab, octopus ; whichever you prefer …
Ingredients
Preparation
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Thawing is quite easy if you are using frozen seafood. Put them in a colander and place under running cold water for a couple of minutes.Â
Put olive oil in a deep pan,add garlic and cook until fragrant for 30 seconds
Add tomatoes ,green pepper, salt & black pepper.Close the lid and smir for 20 minutes over low heat until you get a chunky sauceÂ
Add seafood and red pepper flakes. Cook for 10 more minutes stirring occasionally. Do not over cook the seafood otherwise it will have a rubbery taste/texture
Transfer on a serving plate,garnish with fresh basil leaves and serveÂ
Bon Appetit!
Wine Pairing:
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I paired it with Emma Reichart Riesling wine. This is a crispy dry Riesling from Germany with citrus, peach, honey and mineral notes.
