Crispy Fried Cauliflower
Description
This fried cauliflower recipe was one of my mom’s favorite dishes when I was a kid.
Ingredients
Instructions
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Preparation
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Cook cauliflower florets in lightly salted boiling water for 10 minutes.
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Remove from heat, drain, and let them cool.
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Whisk eggs, flour, water, salt, and pepper in a large bowl with a fork.
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Dip cauliflower florets in the mixture.
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Heat olive oil in a deep skillet over high heat.
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Fry coated florets in the hot oil for 3-5 minutes until they turn golden brown on each side.
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You can eat them plain, with squeezed lemon juice on top or try with a garlic yogurt dip.
Bon Appetit!
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