Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3 Medium zucchini; 1/2 cup Olive Oil; 1 tbsp Garlic; 1 cup Cheddar and Mozzarella Cheese; 10 Cherry tomatoes; A bunch Fresh Dill; Salt and Pepper to Taste

admin September 26, 2020

Servings: 3 Total Time: 45 mins Difficulty: Easy

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Stuffed Zucchini

Author: admin Courses: Appetizer, Mediterranean, Vegetarian

Difficulty: Easy Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 3

Description

If you want to make an easy, light, and vegetarian appetizer, this recipe is for you!

Ingredients

3 Medium zucchini
¹⁄₂ cup Olive Oil
1 tbsp Garlic (Minced)
1 cup Cheddar and Mozzarella Cheese (Grated)
10 Cherry tomatoes
A bunch Fresh Dill (Chopped)
Salt and Pepper to Taste

Preparation

Cut the zucchinis in halves, lengthwise.

Remove some of the zucchini flesh with a spoon to have space for filling.

Arrange the zucchini halves on a baking pan.

Mix olive oil, garlic, and salt in a bowl and drizzle the zucchinis with it.

Fill them with grated cheese first and with cherry tomato slices on top.

Sprinkle with black pepper.

Preheat the oven to 425 degrees.

Bake for 30 minutes.

Remove from the oven.

Garnish with chopped dill.

Bon Appetit!

File under appetizer vegetarian zucchini

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Stuffed Zucchini

Stuffed Zucchini

Description

Ingredients

Preparation

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