Shiitake Mushroom Recipe

Name: Shiitake Mushroom Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 7 ounces Shiitake Mushrooms; 3 tablespoons Olive Oil; 3 tablespoons Soy Sauce; 1 tablespoons Lemon Juice; 1 teaspoons Hot Sauce; 2 cloves Garlic; 1 pinch Salt Parsley

admin November 16, 2021

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Shiitake Mushroom Recipe

Author: admin Courses: Appetizer, Main, Vegetarian

Difficulty: Easy Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2

Description

The shiitake mushroom is an edible mushroom and is also considered a medicinal mushroom in some forms of traditional medicine. They are low in calories and have a good amount of fiber, vitamins, and some minerals. In Chinese medicine, shiitake mushrooms are thought to boost heart health and strengthen your immune system. They may also have an anti-cancer effect. They are very popular in culinary and can be served in soups, used as a side dish, and as an ingredient in many dishes. They have a very rich and meaty taste when cooked.

This recipe offers a delicious and very easy way of cooking them as a side dish.

Ingredients

Servings

7 ounces Shiitake Mushrooms
3 tablespoons Olive Oil
3 tablespoons Soy Sauce
1 tablespoons Lemon Juice
1 teaspoons Hot Sauce
2 cloves Garlic (minced)
1 pinch Salt Parsley (thinly chopped)

Preparation

Remove the stems from the mushrooms and wash them. Pat dry with a paper towel.

Stir together the soy sauce, lemon juice, hot sauce, garlic, and salt in a small bowl.

Heat the olive oil in a large skillet. Add the mushrooms and cook for about 8-10 minutes stirring occasionally over medium heat. Pour the soy sauce mixture and continue cooking for 2 more minutes.
Remove from the heat, garnish with parsley and serve immediately.

Bon Appetit!