Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

Difficulty: Easy Prep Time 40 min Total Time 40 mins Servings: 4

Description

Cauliflower is a very healthy vegetable that’s a significant source of nutrients. It is low in calories yet high in vitamins (vitamin C,K,B6),minerals( potassium,manganese,magnesium,phosphorus),

antioxidants and fiber. 

You can create lots of dishes with cauliflowers;plain or with other vegetables ,with cheese,oven roasted,fried or steamed. It makes a great side dish,salad,a healthy snack or even a main dish.

Preheat the oven to 400 degrees Fahrenheit. 

Place cauliflower slices into a large bowl. Add olive oil on top. Season generously with salt & pepper. Toss gently until evenly coated. 

Arrange cauliflower slices on a baking sheet. Drizzle with extra olive oil. Bake for 30 minutes,turning once,until caramelized on edges. Serve immediately. 

 

Bon Appetit!

Ingredients

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