Baked Salmon in Foil

Baked Salmon on a plate with two spoons

Baked Salmon in Foil

Baked Salmon on a plate with two spoons
Baked Salmon on a plate with two spoons

Baked Salmon in Foil

Difficulty: Medium Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 4

Description

We all love salmon as a family and I always love to try new salmon recipes. This is one of my favorites and it is absolutely delicious!

Ingredients

Preparation

  1. Preheat the oven to 380 degrees Fahrenheit.

    Whisk olive oil, lemon juice, minced garlic, and black pepper in a small bowl. Set aside.

    Baked Salmon with other ingredients
  2. Place a big sheet of foil on a baking dish. Arrange the salmon fillets on the foil. Brush the olive oil mixture onto the fillets, both sides.

    Baked Salmon on a white tray
  3. Smash the feta cheese with a fork in a bowl and mix with green onions, parsley, dill, black olives, and crushed red pepper.

    baked salmon on a foil and a white plate
  4. Spread this mixture evenly on top of the salmon fillets. Then fold up the foil and make a sealed packet.

    Baked Salmon in Foil garnished placed on a tray
  5. Bake for 20 minutes. Serve immediately!

    Quick Tips:

    - Do not overcook the salmon!

    - Do not add salt to this recipe, because the feta cheese has already salt in it. This would be more than enough to give the perfect taste!

    Bon Appetit!

    Baked Salmon wrapped in Aluminum Foil
Nutrition Facts

Serving Size 5

Servings 6


Amount Per Serving
Calories 730
Calories from Fat 250
% Daily Value *
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 195mg65%
Sodium 730mg31%
Total Carbohydrate 19g7%
Dietary Fiber 5g20%
Sugars 10g
Protein 97g194%

Vitamin C 10%
Iron 12%
Vitamin E 8%
Vitamin K 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: feta cheese, healthy, salmon
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