Difficulty Easy (90) Medium (34) Intermediate (8) Ingredients (5) ( 1 can) Black Beans (1) (1 stick) Butter (1) A Bunch Fresh Parsley (1) A Bunch Fresh parsley (1) A Bunch Parsley (2) A Bunch Thyme (1) A Pinch Sugar (2) A bunch Fresh Dill (1) A bunch Fresh dill (1) A bunch Fresh parsley (1) A bunch Parsley (1) A bunch of fresh dill,chopped (1) A bunch of micro greens to garnish (1) Add yogurt, mayonnaise, the juice of half of a lemon and olive oil to a bowl and mix well. Finely chop dill, parsley, and garlic and add to the mixture. Stir well and season with a pinch of salt, pepper and sugar. Cover and place into the fridge for at least one hour before serving. 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All your veggies should be julienned (1) Yufka (1) Zucchini (2) Simple Factor 10 ingredients or less (113) 15 minutes or less (36) 30 minutes or less (71) 7 ingredients or less (53) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Roasted Cauliflower Recipe 40 mins Easy Deviled Eggs Recipe 20 mins Carrot Soup Recipe 40 mins Easy Black-Eyed Pea Salad 15 mins Easy Beet Salad Recipe 45 mins Easy Stuffed Eggplant with Minced Meat (Karniyarik) 1 hr 30 mins Medium Ginger Molasses Cookies 40 mins Medium Oven Roasted Purple Cauliflower Recipe 30 mins Easy Mediterranean Salad Recipe 15 mins Easy Trumpet Mushrooms Recipe 15 mins Easy Peperonata 45 mins Easy Roasted Vegetables with Pomegranate Seeds 20 mins Easy Easy Chanterelle Mushrooms Recipe 20 mins Easy Leek Soup with Potato and Carrots 1 hr Medium Green Lentil Soup with Cut Linguine Pasta 1 hr Medium Posts pagination Previous 1 … 4 5 6 … 10 Next
