Lemon Raspberry Cake

Lemon Raspberry Cake

Lemon Raspberry Cake

Lemon Raspberry Cake

Lemon Raspberry Cake

Lemon Raspberry Cake

Difficulty: Medium Prep Time 30 min Cook Time 35 min Total Time 1 hr 5 mins Servings: 8 Best Season: Suitable throughout the year

Description

If you like lemon and raspberries together, this Lemon Raspberry Cake recipe is just for you!



Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
    Bring the butter to room temperature.
    Mix flour,sugar, butter, baking powder, eggs and orange zest in a food processor. If you don’t have one, you can whisk it until everything is evenly combined.
    Line a parchment paper into a 9 inch round cake pan. Lightly grease the sides.
    Pour the batter into the pan. Bake for 35 minutes,checking with a toothpick until it comes out clean and the top is golden.
    Allow it to cool down for 10 minutes in the pan. Then take it out carefully onto a serving plate or a cooling rack.
    Split it half horizontally with a sharp knife.
    While it cools down, you can make the frosting.
    Whisk the mascarpone cheese,the icing sugar,the orange juice, the rest of the orange zest and the vanilla extract in a bowl.
    Place the first layer on a serving plate. Spread evenly the lemon curd ,then the frosting with a spoon. And then cover the top with the fresh raspberries.
    Place the second layer of the cake on top of the raspberries.
    Sprinkle the icing sugar using a tea strainer.
    Chill it at least 1 hour in the fridge before you serve.

    Bon Appetit!

Keywords: raspberry, cake, raspberries, birthday cake, dessert, cakes, baking, food photography, cake decorating, homebaker,pastry,lemon, lemon curd
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