Lemon Butter Cod Fish Recipe
Lemon Butter Cod Fish Recipe
Description
Cod is a popular fish for its mild flavor and flaky flesh. It is the most common dish used for making “Fish and Chips”. This white fish is a great source of phosphorus, niacin and vitamin B-12.
There are several methods to cook cod fish and this recipe is one of my favorites, because it is very easy, quick and delicious.
Ingredients
Preparation
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Preheat the oven to 400 degrees Fahrenheit
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Mix flour, onion powder, garlic, lemon juice, dijon mustard, softened butter, salt and pepper in a small bowl
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Place parchment paper on a baking dish. Arrange the cod fish fillets on it. Brush the flour mixture on both sides of the fillets
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Bake for about 10 minutes or until it flakes easily with a fork
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Garnish with chopped chives. Serve with lemon slices and fresh arugula. (Arugula is one of the perfect green vegetables that you can serve with fish!)
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Bon Appetit!
