Easy Chanterelle Mushrooms Recipe

Easy Chanterelle Mushrooms Recipe procedure

Easy Chanterelle Mushrooms Recipe

Easy Chanterelle Mushrooms Recipe procedure
Easy Chanterelle Mushrooms Recipe procedure

Easy Chanterelle Mushrooms Recipe

Difficulty: Easy Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2

Description

Chanterelle is the common name of several species of fungi and they are among the most popular of wild edible mushrooms. Chanterelle mushrooms are yellowish-orange, funnel-shaped mushrooms commonly grown in hardwood forests. They are low in calories, rich in fiber and other nutrients such as vitamin D and copper.

Ingredients

Preparation

  1. Remove the rough ends with a sharp knife and wash them gently under running water individually. Air dry them on a paper towel before cooking.

    Easy Chanterelle Mushrooms Recipe steps
  2. Add the mushrooms to a dry nonstick skillet and start cooking over medium heat. They hold quite some amount of moisture inside their cells and you are gonna see this moisture escape into the pan while cooking.

    Easy Chanterelle Mushrooms Recipe preparation
  3. Continue to cook stirring with a spatula. After a few minutes add butter stirring occasionally. Add garlic and saute the mushrooms until they turn golden brown. Serve immediately by themselves, as a side dish or as a sauce with any type of pasta.

    Bon Appetit!

    Easy Chanterelle Mushrooms Recipe cooking
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