Turkish Cannellini Bean Salad (Piyaz)

Name: Turkish Cannellini Bean Salad (Piyaz)
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cups Cannellini Beans; 1 Small Yellow Onion; 1 cups Cherry Tomatoes; 1/2 cups Black Olives; 1 Egg; 1/4 cups Parsley; 1/4 cups Olive oil; 1/4 cups Balsamic Vinegar; Salt & Black Pepper to Taste

admin January 8, 2021

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Turkish Cannellini Bean Salad (Piyaz)

Author: admin Courses: Appetizer, Mediterranean, Side Dish, Vegetarian

Difficulty: Easy Prep Time 15 min Total Time 15 mins Servings: 3

Description

Piyaz (cannellini bean salad) is very easy to prepare and it is a great side dish( meze) for meatballs or other grilled meats.

Ingredients

Servings

1 cups Cannellini Beans
1 Small Yellow Onion (Finely Chopped)
1 cups Cherry Tomatoes (Sliced)
¹⁄₂ cups Black Olives (Sliced)
1 Egg (Hard-Boiled and Diced)
¹⁄₄ cups Parsley
¹⁄₄ cups Olive oil
¹⁄₄ cups Balsamic Vinegar
Salt & Black Pepper to Taste

Preparation

Put the dry beans in a large bowl and cover with cold water.

Let them soak overnight.

Drain the beans the next day, boil them with water until they are soft and tender.

Drain them and put them in a serving bowl.

(You can use canned beans to save time).

Add chopped onions, sliced cherry tomatoes and mix well.

Garnish with black olives, diced egg, and parsley.

Drizzle with olive oil, vinegar, salt, and pepper.

Bon Appetit!