Appetizer Mediterranean Side Dish Vegetarian

Sauteed Asparagus

Name: Sauteed Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 12 oz Asparagus; 4 Green onions; 4 clove Garlic; 3 tbsp Olive oil; 3 tbsp Parmesan cheese; 1 Lemon

Meltem Atay September 19, 2022

Servings: 2 Total Time: 15 mins Difficulty: Easy

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Sauteed Asparagus

Author: Meltem Atay Courses: Appetizer, Mediterranean, Side Dish, Vegetarian

Difficulty: Easy Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Ingredients

12 oz Asparagus
4 Green onions (Cleaned and chopped)
4 clove Garlic (Minced)
3 tbsp Olive oil
3 tbsp Parmesan cheese (Shredded)
1 Lemon (Squeezed)

Instructions

1-Trim off the woody parts of asparagus,then slice them into shorter pieces
2-Put olive oil into a large pan. Add minced garlic and chopped green onions. Cook until fragrant for 2 minutes stirring occasionaly
3- Add asparagus slices. Continue cooking stirring gently until lightly charred for 4-5 minutes
4- Remove from the heat. Transfer to a serving plate
5- Squeeze over lemon juice and sprinkle parmesan cheese on top

Bon Appetit!

Keywords: Asparagus, garlic, parmesan cheese, vegetarian, appetizer

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Sauteed Asparagus

Sauteed Asparagus

Ingredients

Instructions

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