Green Beans with Almonds
Description
This vegetarian recipe is a very delicious and nutritious side dish and especially great for a Thanksgiving dinner.
Ingredients
Instructions
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Preparation
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Trim off the ends of the green beans and wash them well. Set aside.
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Put olive oil in a pan, saute with onions, salt and sugar over medium heat, until the onions turn pink.
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Add diced tomatoes, stirring occasionally.
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Add green beans and 2 cups of boiling water.
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Close the lid and cook over low heat for about 15 minutes.
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Remove from the heat, let it cool down to room temperature.
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Garnish with parsley and almonds.
Bon Appetit!
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