Difficulty Easy (90) Medium (34) Intermediate (8) Ingredients (5) ( 1 can) Black Beans (1) (1 stick) Butter (1) A Bunch Fresh Parsley (1) A Bunch Fresh parsley (1) A Bunch Parsley (2) A Bunch Thyme (1) A Pinch Sugar (2) A bunch Fresh Dill (1) A bunch Fresh dill (1) A bunch Fresh parsley (1) A bunch Parsley (1) A bunch of fresh dill,chopped (1) A bunch of micro greens to garnish (1) Add yogurt, mayonnaise, the juice of half of a lemon and olive oil to a bowl and mix well. Finely chop dill, parsley, and garlic and add to the mixture. Stir well and season with a pinch of salt, pepper and sugar. Cover and place into the fridge for at least one hour before serving. 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Corn (1) Whole Milk (2) Whole branzino (1) Whole cloves (1) Whole milk (1) Yellow Corn (1) Yellow Mustard (1) Yellow Onion (5) Yellow Squash (1) Yellow onion (6) Yogurt (2) Yogurt with minced garlic mixture (1) You can add more veggies. All your veggies should be julienned (1) Yufka (1) Zucchini (2) Simple Factor 10 ingredients or less (113) 15 minutes or less (36) 30 minutes or less (71) 7 ingredients or less (53) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Sous Vide Duck Breast Recipe 2 hrs 5 mins Intermediate Sauteed Kale with Garlic and Red Pepper 12 mins Easy Broccoli Lentil Soup 40 mins Easy Rice Paper Spring Rolls 35 mins Easy Stuffed Zucchini 45 mins Easy Borek (Turkish Pastry) with Cheese and Parsley 50 mins Medium Chicken with Béchamel Sauce 40 mins Easy Celeriac (Celery Root) with Olive Oil 40 mins Medium Ahi Tuna Steak with Green Beans 35 mins Medium Oven Roasted Cauliflower 40 mins Medium Mozzarella & Basil Salad 10 mins Easy Turkish Dolma: Stuffed Grape Leaves 2 hrs Intermediate Arugula Salad with Goat Cheese 15 mins Easy Baked Salmon with Asparagus 35 mins Easy Medlar Preserve 1 hr 45 mins Medium Posts pagination Previous 1 … 8 9 10 Next
