Wash broccoli florets and lentil, set aside.

Put olive oil in a pan.

Saute with chopped onions until they turn pink.

Add diced tomatoes, flour, and salt, stirring occasionally over medium heat.

Add broccoli and red lentil. Add 3 cups of boiling water.

Half cover and cook for 25-30 minutes over low heat.

Remove from the heat and puree the soup in a blender until smooth.

Serve immediately.

Bon Appetit!