Turkish Cannellini Bean Salad (Piyaz)
Description
Piyaz (cannellini bean salad) is very easy to prepare and it is a great side dish( meze) for meatballs or other grilled meats.
Ingredients
Preparation
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Put the dry beans in a large bowl and cover with cold water.
Let them soak overnight.
Drain the beans the next day, boil them with water until they are soft and tender.
Drain them and put them in a serving bowl.
(You can use canned beans to save time).
Add chopped onions, sliced cherry tomatoes and mix well.
Garnish with black olives, diced egg, and parsley.
Drizzle with olive oil, vinegar, salt, and pepper.
Bon Appetit!
