Name: Chickpea Salad with Avocado and Eggs
Prep time: 21 min
Total time: 21 min
Yield: 2
Ingredients: 15 oz Canned Chickpeas (Rinsed and Drained); 1 Tomato (Cut into Cubes); 1 Cucumber (Cut into Cubes); 8-10 Black Olives (Sliced); 1 Avocado (Sliced); 2 Hard Boiled Eggs (Sliced); Fresh Parsley (Chopped); Salt & Pepper to Taste; 2 tbsp Olive Oil; 1 Lemon Juice

Chickpea Salad with Avocado and Eggs

Author: admin Courses: Mediterranean, Salad

Difficulty: Easy Prep Time 21 mins Total Time 21 mins

Servings: 2

Description

This is a very easy salad recipe with fresh Mediterranean flavors. It can be a great side dish, light meal, snack or ideal for picnics, potlucks or any type of gathering.

Combine chickpeas, tomato, cucumber and black olives in a serving bowl. Add salt & pepper. Garnish with egg and avocado slices ; then fresh parsley. Drizzle with olive oil and lemon juice.

Bon Appetit!

Chickpea Salad with Avocado and Eggs

Chickpea Salad with Avocado and Eggs

Description

Ingredients

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