Turkish Style Stuffed Zucchini
Description
You can make many different dishes from zucchini. It is a very healthy, low-calorie vegetable and contains vitamins, minerals, and antioxidants. It also has high fiber content and is easy to digest, especially if you have some GI issues like constipation.
Ingredients
Preparation
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Remove the top of the zucchinis with a knife, cut in half, and hollow them out with a vegetable corer. Rinse with water and set aside.
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In a bowl, mix ground meat, onions, diced tomatoes, rice, dill, salt, and pepper.
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Using your hands, stuff the hallowed zucchinis with the stuffing and arrange them in a pan. Drizzle with olive oil and add 2 cups of hot water. Close the lid and cook for about 20 minutes over medium-low heat.
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Remove from the stove, transfer to a serving plate and serve with yogurt on top.
Bon Appetit!
