Fig and Arugula Salad with Walnuts
Description
It is fig season in Texas, and here is a very easy salad recipe for hot summer days!
If you would like to prepare a quick and light summer dish for a satisfying meal, this recipe is just for you!
I love fresh arugula, and combining it with figs makes it absolutely delicious. Fig salad with arugula, walnuts, and goat cheese is a perfect salad that combines sweet, savory, and tangy flavors. People love this salad because it is light and refreshing. You can prepare the ingredients ahead of time and combine everything just before serving.
This arugula salad with goat cheese and fresh figs can also be an amazing side dish for gamey meats like quail, dark meat such as duck, and salty, cured meats such as prosciutto and rich lamb cutlets.
Ingredients
Preparation
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Toss arugula, figs, and walnuts together in a large bowl.

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Sprinkle crumbled goat cheese, red onion slices, and black olives on top.
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Drizzle with olive oil and balsamic vinegar.
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Alternatively, you can use feta cheese instead, and prepare your favorite salad dressing according to your taste.
Bon Appétit!

Note
Tips to Make Fig and Arugula Salad with Walnuts
- Choose clean, dry figs with thin, unblemished skin for the arugula salad with goat cheese. The skin color of a fig makes little difference to its taste; it can range from the palest green to deep purple. Figs should be soft and yielding when gently squeezed but still hold their shape.
- Always use fresh ingredients.
- You can prepare your salad in advance, but add the dressing just before serving!